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Courtney Roulston’s breakfast burgers | Sunrise

Chef and Coles ambassador Courtney Roulston joined Sunrise to show us how to cook up some delicious burgers with a Matildas twist.

BLOODY MARY FOWLER

1.25L tomato juice1/4 Worcestershire sauce1/4 cup olive juice1/4 cup lemon juice4 celery stalksDash of TabascoSalt & pepperIce to serve

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Mix all ingredients into a pitcher. Add salt and pepper to taste and garnish with celery stalk.

BIG MACKENZIE BURGER

4 Coles Brioche Burger Buns4 Coles Finest Angus Beef Patties4 butter lettuce leaves4 slices Coles Burger Cheese1/2 white onion1/4 cup Coles Burger SaucePickles to serve

Warm burger buns until toasty. Cook beef patties to liking, melting the cheese on top. Assemble burger starting with sauce, lettuce, beef, onion and top with a pickle.

EMILY VAN EGG-MOND MUFFIN

4 Coles English Muffins8 rashers bacons4 free range eggs4 slices cheddar cheese2 tbsp olive oilSalt and pepper

Warm muffins until toasty. Cook bacon until crispy and fry eggs in oil. Assemble muffin with egg, bacon, cheese and top with Green & Gold Sauce.

GREEN & GOLD SAUCE

1/2 cup parsley1/2 cup coriander1/2 cup mint1 spring onion1 green chilli1 lemon4 tbsp mayonnaise

Add all ingredients to a food processor and blend until a smooth consistency.

Sunrise has a commercial arrangement with Coles.

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