Party season is fast approaching, which means it’s time to “bring a plate”. The perfect party treat is always a sensational cheese platter to help you get the most brie for your buck.
Cheese experts and authors, the Studd siblings – Ellie and Sam joined the Sunrise kitchen to help choose the perfect cheese platter.
Their latest book, The Best Things In Life Are Cheese is available here.
For more Cooking On 7 / Recipes related news and videos check out Cooking On 7 / Recipes >>
Cheeses: Brillat Savarin (triple cream/dreamy creamy)
Pairing: Bread + Champagne
Something old, something new, something stinky, something blue
Cheeses: La Couronne Fort Aged Comte, Le Dauphin Double-Cream, L’Artisan Le Rogue, Roquefort
Pairing: walnuts, honey, cornichons
Props: Glass jar for pickles in brine, jar of honey with twizzle
Go your own way (Australian theme)
Cheeses: Long Paddock ‘Driftwood’, Section 28 Sunrise, Syla Holy Goat cheese.
Pairing: Australian Chardonnay jelly, macadamias, honeycomb
Props: Eucalyptus branch, plate for honeycomb, bowl for jelly