bosswin168 slot gacor 2023
situs slot online
slot online
situs judi online
boswin168 slot online
agen slot bosswin168
bosswin168
slot bosswin168
mabar69
mabar69 slot online
mabar69 slot online
bosswin168
ronin86
ronin86
ronin86
ronin86
ronin86
ronin86
ronin86
ronin86
cocol77
ronin86
cocol77
cocol77
https://wowcamera.info/
mabar69
mahjong69
mahjong69
mahjong69
mabar69
master38
master38
master38
cocol88
bosswin168
mabar69
MASTER38 MASTER38 MASTER38 MASTER38 BOSSWIN168 BOSSWIN168 BOSSWIN168 BOSSWIN168 BOSSWIN168 COCOL88 COCOL88 COCOL88 COCOL88 MABAR69 MABAR69 MABAR69 MABAR69 MABAR69 MABAR69 MABAR69 MAHJONG69 MAHJONG69 MAHJONG69 MAHJONG69 RONIN86 RONIN86 RONIN86 RONIN86 RONIN86 RONIN86 RONIN86 RONIN86 ZONA69 ZONA69 ZONA69 NOBAR69 ROYAL38 ROYAL38 ROYAL38 ROYAL38 ROYAL38 ROYAL38 ROYAL38 ROYAL38
SLOT GACOR HARI INI SLOT GACOR HARI INI
BOSSWIN168 BOSSWIN168
BARON69
COCOL88
MAX69 MAX69 MAX69
COCOL88 COCOL88 LOGIN BARON69 RONIN86 DINASTI168 RONIN86 RONIN86 RONIN86 RONIN86 MABAR69 COCOL88
ronin86
bwtoto
bwtoto
bwtoto
master38
Roast lamb rump with crispy lemon and feta potatoes

Sunrise has a commercial arrangement with Coles.

SERVES 4

Recipe by Courtney Roulston.

Stream the world’s best reality, entertainment and true crime shows for free on 7Bravo on 7plus >>

Prep time: 10 minutesCook time: 50 minutes

Ingredients

1 x Coles Lamb Rump Roast (2 pack)Sea salt and pepper to taste1 cup mint leaves, plus extra to serve1 tablespoon malt vinegar1 teaspoon honeyLemon & Feta Potatoes:1kg washed baby potatoes, skin on2 cloves garlic, skin on4 tablespoons extra virgin olive oil1 teaspoon dried oregano1 lemon120g feta cheese, crumbled

Method

Preheat the oven to 180 degrees C.Place the potatoes, garlic and a pinch of salt into a pot over a medium heat and cover with cold water. Bring up to a simmer and cook the potatoes for 10 minutes, or until tender. Drain and allow to cool slightly.Place the potatoes onto a lined oven tray and crush gently with a spatula or the bottom of a jar. Drizzle the potatoes with 2 tablespoons of the oil, dried oregano and a pinch of salt then bake for 35 minutes, or until crispy and golden. Toss the lemon zest and feta cheese through the potatoes and keep warm.Meanwhile rub the lamb with 1 tablespoon of oil and season with a pinch of salt. Cook the lamb in a non-stick oven proof frying pan for 2-3 minutes each side to caramelise. Place the pan into the oven with the potatoes and roast for 12-15 minutes, or until cooked to your liking. Remove the lambs and allow to rest for 5 minutes before slicing.Squeeze the garlic out of the skins and place into a small blender with the mint leaves, vinegar, honey, remaining oil and a pinch of salt. Blitz until bright green and smooth.Place the potatoes onto a serving platter and top with the sliced lamb and lemon wedges. Drizzle over a little of the green sauce and scatter with fresh mint leaves before serving.

*Serve with a fresh green salad or seamed green beans.

COCOL88 GACOR77 RECEH88 NGASO77 TANGO77 PASUKAN88 MEWAHBET MANTUL138 EPICWIN138 WORTEL21 WORTEL21 WORTEL21 WORTEL21 WORTEL21