Home cook, recipe developer and content creator Sarah Kiryshin joined the Weekend Sunrise kitchen to show how to make her easy shiitake and miso ramen noodles with the perfect jammy egg.
Shiitake Mushroom & Miso Ramen AKA Healing Soup
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1 litre of chicken bone broth (or chicken stock)
200grams of Shiitake mushrooms sliced
2 cloves of garlic finely chopped
2cm of ginger finely chopped
2 tbsp of miso
2 tbsp butter
180grams ramen noodles (swap for soba or udon if you prefer)
Sliced spring onion to garnish
Jammy eggs to garnish (boil for 7 minutes for the perfect jamminess)
Sautee the mushrooms in butter on high heat for around 5 minutes and they get some colour.
Add miso and gently stir. Then add the garlic and ginger and stir on medium heat for another minute. Now add your bone broth (or stock) and leave to come to a boil.
When boiling, add your noodles and simmer until cooked.
Now serve up this yummy dish! Springle some sliced spring onions on top, add a few jammy eggs and devour!